Hot Lunch Menu

Organic Hot Lunch Program

Pleasant Ridge Waldorf school is fortunate to be located in one of the country’s premier regions for organic farming.  We are proud to offer one of the nation’s first organic school hot lunch programs. Parent- volunteers and students work side-by-side with a committed and experienced chef to prepare and serve a freshly made meal that is nutritionally balanced, affordable, and appealing to the varied tastes of our discerning diners!

Much of the organic produce is grown by school families and the children themselves as part of an organic gardening and farming experience that begins in the third grade. Our lunch menu changes frequently, reflecting the bounty of the region and the changing seasons.

Please enjoy this video about the history of the Organic Hot Lunch Program that was done as a senior project in 2013 by Gracie Hallberg-Cain, PRWS alumnus and daughter of one of our Cooks, Jim Hallberg.

 

Month: Year:
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Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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* Pasta Alfredo with saladPasta Alfredo with salad

Time: 11:20 am


10
* Tostadas w/fruitTostadas w/fruit

Time: 11:22 am


11
* Stew and cornbreadStew and cornbread

Time: 11:22 am


12
* Rice & Veggies w/fruitRice & Veggies w/fruit

Time: 11:22 am


13
14
15
16
* Pizza and saladPizza and salad

Time: 11:23 am


17
* Beans and rice with nachosBeans and rice with nachos

Time: 11:23 am


18
* Soup and rollsSoup and rolls

Time: 11:23 am


19
* Mac-n-cheese w/coleslawMac-n-cheese w/coleslaw

Time: 11:23 am


20
21
22
23
* Pasta Marinara w/saladPasta Marinara w/salad

Time: 11:24 am


24
* Quesadilla with fruitQuesadilla with fruit

Time: 11:24 am


25
* Chili and cinn. rollsChili and cinn. rolls

Time: 11:24 am


26
* Shepherd's Pie w/fruitShepherd's Pie w/fruit

Time: 11:24 am


27
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30
* Pizza and saladPizza and salad

Time: 11:24 am


           

FORMS

2017-2018 Hot lunch Procedures

 

March 2018 Hot Lunch Menu pdf

April 2018 Hot Lunch Menu PDF